About Me
It's my journey... I am Ayisha Roobi. I can't say I am a professional chef, but I am passionate about experimenting with new food items and love to know the history of food. In my teenage years, I loved cooking snacks and pudding. I used to wait for Ramadan because that's when my main experiments would happen as schools finished early. My main pudding experiments were always during Eid.
When I moved to the UAE, I realized I didn't know much about cooking. From that moment, I started studying everyday food items. The first attempts were flops, but my husband has been incredibly supportive. He still supports me today.
I learned a lot from my mom, grandmother, mother-in-law, sisters-in-law, and aunties. All of these wonderful people have influenced my cooking journey. Love you all for that!
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The Cake History
Cake originated in Egypt, where honey was used to sweeten bread. Over time, Greeks and Romans refined the recipe to create a lighter texture by adding eggs and butter. This discovery paved the way for modern cakes!
Did You Know About Pudding?
Cooking is my creative outlet! From experimenting with puddings to mastering savory dishes, this journey has been about growth, mistakes, and passion. Let's explore together!
